Testing of Food & Food Products

- Protein, Carbohydrate, Total Fat

- Total Energy, Sugar

- Fatty Acid Profile Testing

- Vitamins (Fat-soluble & Water-soluble)

- Essential Minerals & other minerals

- Cholesterol

- Dietery Fibers

Shelf Life (Accelerated & Real time)
Pesticide Residue Testing as per FSSR, EU, APEDA, NPOP, CODEX and other international requirements
Residue Analysis of (ETO) Ethylene Oxide and 2-Chloroethanol
Food adulterants
Testing as per Food Safety Standards, Regulations, 2011 (FSSR)

- Quality Test Parameters

- Food Adulterants

- Heavy Metals

- Melanine

- Mycotoxins - Aflatoxins, Ochratoxins, Patulin

- Naturally Occuring Toxic Substances (NOTS)

- Pesticide Residue Analysis as per FSSR

- Microbial Contamination - Enumeration & Detection of Microbial & Fungal Pathogens

Toxic Metals and Migrartion Test - Food Packaging material as per Food Safety & Standards (Packaging) Regulations, 2018

Testing Food & Processed Food Products